Due to its unique geographical location and the wide renown of the grapes grown in the region, Ptora began producing wine in 2005. Using techniques which reflect our deep connection to the land, we perform the winemaking process with care and precision, hand-picking the grapes in the early morning in order to select the best fruits. The white variety yields a refreshing and versatile wine, while its reds are silken and floral.
The grapes are grown in a single vineyard which lies on a small plot of land, where conditions are ideal for cultivating grapes. Long, hot summers and cold nights ensure the nourishment of premium grapes, which result in our full-bodied, luxurious Chardonnay, Merlot, Cabernet Sauvignon and Shiraz wines.
We make the red wines from the finest grapes, composed of Merlot, Cabernet Sauvignon and Shiraz which are aged in barrels for 18 months, producing high quality wines of great depth and character. Our rosé is taken from the same grapes at early harvest, and the results are a complex and refined wine, while our young and vibrant white wine is made from the chardonnay grape, creating a fruity and full-bodied finish.